Jumbo Blueberry Cookie Recipe 

2 ¼ cups unsifted all-purpose flour
1 teaspoon baking soda

1 cup butter or margarine, softened

¼ cup granulated sugar

¾ cup firmly packed light brown sugar

1 (4-serving size) package vanilla instant pudding and pie filling

1 teaspoon vanilla

2 eggs (beaten)

1 cup chopped nuts (optional)

2 cups blueberries (wash blueberries before using, and pat dry with paper towel)


Mix flour with baking soda.

Mix together in a large bowl softened butter, sugars, pudding mix

and vanilla until smooth and creamy.

Mix in beaten eggs.

Add flour mixture;

Stir in nuts

and then gently fold in blueberries, do not stir too much.

Using 1/3 to ½ cup batter for each cookie,

put onto ungreased baking sheet,

about 6 inches apart.

Bake at 300 degrees for 15 to 20 minutes.

Makes about 14 cookies.

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